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ISRAELI SOUL earns a starred review from Publishers Weekly!
Following on their wildly successful Zahav, Michael Solomonov and Steven Cook embrace the informal, varied, boisterous, and simple food of a nation in ISRAELI SOUL: Easy, Essential, Delicious (out October 16, 2018; Rux Martin Books/ Houghton Mifflin Harcourt).
Timed for the anniversary of a country that will be just 70 years old, the book not only shows how the food has shaped the soul of Israel but also brings that deliciousness home to the American kitchen. Within these pages, readers will find meals in the hand like falafel; the juicy, grilled, and roasted spice-rubbed meats called shawarma; a wealth of chopped salads; a flotilla of kebabs; crispy chicken schnitzel; flatbreads and filled breads; pastries; ice creams; fruit-and herb-infused seltzers; and tehina shakes.
Zahav is a two-time James Beard Award winning cookbook for both the 2017 best "International" cookbook and the coveted "Book of The Year" award. The book showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself.
Take a peek inside the book.
A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year.
"We knew absolutely nothing about making donuts." So begins this quirky story of how two James Beard Award winnersand their partners hatched a haxrebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits.
With a wad of cash in hand and a dream, the FedNuts partners meet a Craigslist stranger in a parking lot and buy a used "donut robot." It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of "Fednuts": shatteringly crisp Korean-style fried chicken.